Typically hold
- Commercial cookery or kitchen experience
- Food safety training
- Knowledge of texture-modified and special diets
Where they work
- Aged care kitchens
- Hospitals and health services
Typical duties
- Prepare meals to menus and diet plans
- Follow food safety standards
- Manage texture-modified and allergen diets
- Serve meals with care
- Keep kitchens clean and stocked
What makes a good fit
Care about nutrition and enjoymentOrganised under time pressureStrong hygiene habitsTeam-minded
Shifts and arrangements
- Breakfast, lunch and dinner services
- Planned or short-notice cover
- Weekend shifts
Where they work
How it works
- Tell us what you needRole, place, dates and shift times.
- We match and checkSkills and compliance records are matched to your service.
- You get the detailsWe confirm who is coming before the shift.
- We follow upYour feedback shapes the next match.
Checked before every placement
- Identity and right to work
- National police check
- Qualifications and registration
- NDIS Worker Screening where relevant
- References
- Immunisation and mandatory training
Common questions
Do they understand special diets?
Our food staff are matched on experience with texture-modified diets and allergens. Tell us your needs.